Steel is about 20 times better at absorbing, storing and transferring energy (heat) than stone.This is the "secret" behind the incredible baking power of our pizza stone of steel. Your pizza will develop a spring and crust as if it came out of an expensive wood-fired stone oven, and your bread, bread rolls, and baguettes will get a similar "kick" from the steel, finally enabling you to compete with your local bakery!

The Pizza Steel is form stable up to 700 °C and works perfectly with a gas fired BBQ since you will be able to manage the extreme heat by turning off the gas while the pizza is on the steel. When used on a coal-fired BBQ, it is best not to place the coal directly underneath the steel, or wait until the temperature is right, unless you prefer your pizzas charred :-).

Have you ever experienced that frustrating moment, when your new expensive pizza stone breaks into two or more pieces?

With The Pizza Steel, you will never ever experience this again.

We give you a 10 year long "it definitely won't break" guarantee on The Pizza Steel. It will most likely last a lifetime or two anyway.

The above photo was taken by one of Britains best food bloggers, Lucy Parissi from Super Golden Bakes. You can also enjoy the mouthwatering photos from the review on Krumpli.co.uk.

Create a perfect crust in your own oven!