WHAT OUR CUSTOMERS HAVE TO SAY
Michael Weber - School Director, Swiss School of Milling St. Gallen
... to bake bread the pizza steel is working perfectly. So we show it in our school to our students for baking tests.
I absolutely love my new steel! Pizza has never tasted so good and it is also perfect for baking sourdough bread! I highly recommend.
Had a pizza stone before, but this steel beats it on all fronts. I like the consistent results I get with it all the time.
The Combo deal is great value, and while the pizza steel itself is awesome, the peel is too big to easily turn and snatch a pizza.
If you are serious about your homemade pizza....and you cant install a wood pizza oven in your kitchen, pizza steel is the only way to go. Perfect crust, perfect everything. 5*
We tried the pizza steel for the first time last night with a simple pizza dough that didn't even rest properly before use - yet the pizza turned out great! Baked evenly and crispy all over. We never thought that would be possible in our conventional oven.
Steel is about 20 times better at absorbing, storing and transferring energy (heat) than stone.This is the "secret" behind the incredible baking power of our pizza stone of steel. Your pizza will develop a spring and crust as if it came out of an expensive wood-fired stone oven, and your bread, bread rolls, and baguettes will get a similar "kick" from the steel, finally enabling you to compete with your local bakery!
Our Steel is made to satisfy even the most sophisticated tastes and excite the senses…
Take a look at this short video:
...and it is not only excellent for pizzas
Do you know the feeling, when you pull a perfect loaf of bread out of your oven? Perfect crust, perfect spring, just like you know it from your favorite bakery? If not, then The Pizza Steel can help you experience such moments and share the results with the ones you love.
The Pizza Steel took our baking to another level, and we are sure it will be the same for you!
The unique pizza stone that survives a BBQ!
The Pizza Steel is form stable up to 700 °C and works perfectly with a gas fired BBQ since you will be able to manage the extreme heat by turning off the gas while the pizza is on the steel. When used on a coal-fired BBQ, it is best not to place the coal directly underneath the steel, or wait until the temperature is right, unless you prefer your pizzas charred :-).
A Pizza Stone that is indestructible?
Have you ever experienced that frustrating moment, when your new expensive pizza stone breaks into two or more pieces?
With The Pizza Steel, you will never ever experience this again.
We give you a 10 year long "it definitely won't break" guarantee on The Pizza Steel. It will most likely last a lifetime or two anyway.
Food lovers around the world are discovering the incredible power of The Pizza Steel.
Depending on the size you pick, your parcel will weigh 6-7 kilos when it arrives. Together with baking enthusiasts around the country, we have done a lot of testing before settling on the current sizes and thicknesses.