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The Dough Cutter

The Dough Cutter

The Dough Cutter

Made of stainless steel, weight: 231 g

To get the most out of your Pizza Steel, you will need to work with dough that has a higher percentage of water than you are probably used to.

From 8:10 (800 gram water to 1000 gram flour) up to a 1:1 ratio.

The Dough Cutter was designed for this.

Part of the secret behind the soft bread you know from your local bakery is that it was made with a wet dough.

Since it is nearly impossible to handle the wet dough with your bare hands, we designed The Dough Cutter to help you “cut out” your bread, buns, and baguettes into portions before baking them on the Pizza Steel.